Organic Mushroom Coffee with Chaga, 252g, Ground, Arabica

BeOrganic Mushroom Coffee  is a unique combinations of ground Arabica coffee with mushroom extracts, standardized for the content of their active substances.

Product characteristics:

• Organic ground Arabica coffee, which comes from Peruvian areas located on the eastern slopes of the Andes. It is cultivated at an altitude of 1000 - 1800 m above sea level, where the soils are very fertile.

• Added Organic Chaga fruiting body extract, standardized to:

• 100% ingredients of organic origin
• No technological or flavour additives
• It does not contain any animal ingredients, making it a suitable product for vegans
• 252g package = 24 servings of 10.5g
• Closing ziplock bag on the side, thanks to which the package can be opened and closed tightly many times

Ingredients: organic ground Arabica coffee (95%), organic extract from the fruiting bodies (5%) - standardized to 30% polysaccharides, 20% beta glucans, 5% polyphenols, 2% triterpenes

A method of preparing: 2.5 scoops (10.5 g) pour about 250 ml of hot, but not boiling water (98OC) and wait 4-8 minutes.

The product is not suitable for children, pregnant and lactating women.

The storage conditions: Store at room temperature. Protect against moisture and light.

The date of minimum durability is the batch number. Visible on the back label.

What is Chaga?

Chaga, or Inonotus obliquus, is a species of mushroom growing on the trunks of deciduous trees, usually harvested from birch bark. Although its natural range is a large part of the northern hemisphere, in many places the species is considered endangered due to the shrinking of natural habitat areas. One of the best-preserved regions of occurrence are the virgin regions of Siberia in eastern Asia, where for many years Chaga mushrooms, in accordance with traditional recipes of folk medicine, have been used by the local population to prepare health decoctions. Local people recognize that chaga is the strongest antioxidant among plants. The health-promoting properties of Chaga, valued for a long time, result from the presence of many biologically active ingredients, such as polysaccharides, beta glucans, polyphenols, triterpenes.