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Organic Mushroom Coffee with Cordyceps, 252g, Ground, Arabica
Organic Mushroom Coffee with Cordyceps, 252g, Ground, Arabica
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Description
BeOrganic Mushroom Coffee are unique combinations of ground Arabica coffee with mushroom extracts, standardized for the content of their active substances.
Product Characteristics:
- Organic ground Arabica coffee, which comes from Peruvian areas located on the eastern slopes of the Andes. It is cultivated at an altitude of 1000 - 1800 m above sea level, where the soils are very fertile.
- Organic Cordyceps fruiting body extract (Cordyceps sinensis) standardized to:
- 100% ingredients of organic origin
- No technological or flavour additives
- It does not contain any animal ingredients, making it a suitable product for vegans
- 252g package = 24 servings of 10.5g
- Closing the ziplock bag on the side, thanks to which the package can be opened and closed tightly many times
- Coffee combined with the addition of mushroom extract gives it a unique and interesting taste.
Ingredients: organic ground Arabica coffee (95%), organic extract from the fruiting bodies of Chinese clubfoot (Cordyceps sinensis) (5%) - standardized to 30% polysaccharides, 7% cordyceps acid, 0.5% adenosine.
|
Nutritional value |
100g |
|
Energy value |
79 kJ / 19 kcal |
|
Fat |
0 g |
|
including saturated fatty acids |
0 g |
|
Carbohydrates |
42 g |
|
including sugars |
0 g |
|
Protein |
15 g |
|
Sun |
0 g |
A method of preparing: 2.5 scoops (10.5 g) pour about 250 ml of hot, but not boiling water (98OC) and wait 4-8 minutes.
The product is not suitable for children, pregnant and lactating women.
The storage conditions: Store at room temperature. Protect from moisture and light.
The date of minimum durability is the lot number. Visible on the back label.
What is Cordyceps?
Chinese cordyceps or Chinese clubfoot (Cordyceps sinensis) is a species of parasitic fungus. Unlike other beneficial Asian mushrooms, it does not grow on trees, but occurs in the ground. Its main medium is the moth larvae found there, which the clubfly first attacks, occupies and kills, and then draws from them the nutrients needed for development.
The natural area of cordyceps occurrence is the high mountain areas of Nepal and Tibet. Harsh climatic conditions and a clean environment make this mushroom abound in beneficial substances for the body, and its use in Asian systems of traditional medicine dates back hundreds of years. The main active ingredients, which are attributed to the health-promoting properties of this mushroom, include: Cordyceps acid and adenosine. Besides, like other health-promoting mushrooms, cordyceps also contains polysaccharides.
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